Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ground beef stroganoff is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ground beef stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef stroganoff using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ground beef stroganoff:

1. Make ready ground chuck
2. Take (small) cream of mushroom soup
3. Prepare peas (drained)
4. Prepare sour cream
5. Make ready baby portabello mushrooms, chopped
6. Make ready salt (to taste)
7. Prepare bag of egg noodles

Instructions to make Ground beef stroganoff:

1. Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
2. Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
3. Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes

So that’s going to wrap it up with this exceptional food ground beef stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!