Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ground beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground beef stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ground beef stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ground beef stroganoff using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground beef stroganoff:

1. Take 1 lb ground chuck
2. Prepare 1 can (small) cream of mushroom soup
3. Take 1 can peas (drained)
4. Make ready 1 cup sour cream
5. Take 5 baby portabello mushrooms, chopped
6. Get 1 salt (to taste)
7. Get 1/2 bag of egg noodles

Steps to make Ground beef stroganoff:

1. Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
2. Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
3. Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes

So that’s going to wrap this up for this exceptional food ground beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!