Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork and linguine stirfry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Linguine Stirfry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pork and Linguine Stirfry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Linguine Stirfry:

1. Make ready Pasta——–
2. Prepare Linguine pasta
3. Take broccoli
4. Prepare grated parmesan cheese
5. Prepare water
6. Make ready salt
7. Prepare extra Virgin olive oil
8. Get parsley flakes
9. Take Pork————
10. Take minced pork shoulder
11. Take extra Virgin olive oil
12. Get ground sage
13. Get thyme
14. Make ready salt
15. Get granulated garlic powder
16. Make ready ground white pepper
17. Make ready allspice powder
18. Get Sauce———
19. Get fennel seed
20. Take your favorite barbecue sauce
21. Take ketchup I used Heinz

Instructions to make Pork and Linguine Stirfry:

1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
2. Heat oil in a wok or pan.
3. Mix the spices and pork and and stirfry till browned
4. Add fennel seeds barbecue sauce and ketchup.
5. Mix the sauce with the meat sir well.
6. Add the Linguine and stirfry for 7 minutes coating all the pasta.
7. Serve immediately.
8. I hope you enjoy!

So that’s going to wrap it up for this special food pork and linguine stirfry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!