Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and FOODY KITCHEN Provides You The Best Way of Quick And Easy Recipe To Make Healthy Foods at Kathiyavadi Methi Gota recipe in Gujarati/એકદમપોચા નેસ્વાદિષ્ટ કાઠીયાવાડી મેથીના ગોટા બનાવવાની રીત.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. Take ingredients :
2. Prepare 250 gm Methi Leaves Green
3. Get 300 gm Besan
4. Make ready 50 gm suji (semolina)
5. Take 1 teaspoon ajawainl, jeera
6. Get 6-8 cloves garlic grated or paste
7. Get 1 tsbp chilli powder
8. Prepare 1 tsbp tarmaric powder
9. Make ready to taste Garammasala powder
10. Take 2 pinch Black pepper
11. Get to taste Amchur powder (mango powder)
12. Make ready 1 Lemon
13. Make ready 2-3 chilli green
14. Take 1 pich a hing and cooking soda
15. Make ready 1 teaspoon ginger grated or paste
16. Prepare Oil to deep fry
17. Prepare to taste Salt
18. Take 2 teaspoon sugar (optional)

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Instructions to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
2. Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
3. Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
4. Deep Fry methi ke Pakode till it turns golden.
5. Keep fried Pakodas on the tissue paper.
6. Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.

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