Simple Way to Prepare Favorite Mike's 1970's Meatloaf Dinner

Mike's 1970's Meatloaf Dinner
Mike's 1970's Meatloaf Dinner

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 1970's meatloaf dinner. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's 1970's Meatloaf Dinner is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's 1970's Meatloaf Dinner is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's 1970's Meatloaf Dinner:
  1. Make ready ● For The Meatloaf Mixture
  2. Take Fresh Lean Ground Pork
  3. Make ready 80/20 Fresh Ground Hamburger
  4. Get Italian Bread Crumbs
  5. Take Dehydrated Onions
  6. Make ready LG Egglands Best Eggs
  7. Get Whole Milk
  8. Make ready Fresh Ground Black Pepper
  9. Make ready Kosher Salt
  10. Make ready Granulated Garlic Powder
  11. Prepare Granulated Onion Powder
  12. Get Au Jus Extract
  13. Take Better Than Bouillon
  14. Prepare McCormick Meatloaf Seasoning
  15. Get ● For The EZ Mashed Potatoes
  16. Prepare Trays Bob Evans Mashed Potatoes [the best brand out there]
  17. Prepare Heinz Homestyle Brown Gravy
  18. Make ready ● For The EZ Sweet Corn
  19. Take Del Monte Sweet Corn
  20. Get Dried Parsley
  21. Get Dried Rosemary
  22. Take Sweet Salted Butter
  23. Get ● For The Options
  24. Prepare Thick Sliced Garlic Bread
  25. Make ready Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
  1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
  2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
  3. Au Jus extract pictured.
  4. Season and heat your corn.
  5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
  6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
  7. Garlic bread pictured. Just oven heat as per manufacturer's directions.
  8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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