Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Breakfast Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Whole Wheat Breakfast Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat breakfast muffins using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Breakfast Muffins:

1. Prepare 1/2 cup whole wheat flour
2. Make ready 1/2 tsp salt
3. Make ready 1/4 tsp baking powder
4. Make ready 1/4 tsp chilli powder
5. Make ready 1/4 tsp pepper
6. Take 1/4 tsp brown sugar (optional)
7. Make ready 1 egg or mashed sweet potato
8. Get 1/2 cup buttermilk
9. Take As required Garlic infused oil(skip if you have garlic powder)
10. Prepare 2 tbsp olive oil or lite butter
11. Make ready 2 tsp Garlic cloves
12. Take 1 tsp oregano
13. Prepare 1 tsp parsley or cilantro
14. Get For Veggies:
15. Take As required Grate and chop vegetables of your choice

Steps to make Whole Wheat Breakfast Muffins:

1. First things first, let’s sieve our dry ingredients: Flour, salt, baking powder, pepper, red chilli powder, sugar.(if you have garlic powder then add garlic powder oregano and parsley in the flour as well)
2. Add the finely chopped garlic, parsley and oregano into the oil/ butter. Let the oil or butter heat for only 10 sec in the microwave. Mix well.
3. Whisk the egg, buttermilk and the oil/ butter well. If using mashed potato whisk it until it turns creamy.
4. Combine the dry and wet ingredients and fold. Do not over mix the mixture.
5. Add in the grated vegetables and fold
6. Preheat the oven at 180 degrees. Like the cupcake liners in the cupcake tray.
7. Add in the batter using an ice cream scoop or spoon into the cupcake liners. Top with chopped vegetables.
8. Bake at 180 degrees for 20 minutes
9. Relish!

So that is going to wrap this up for this special food whole wheat breakfast muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!