Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's smoked salmon on onion bagles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Smoked Salmon On Onion Bagles is something which I have loved my entire life. They’re nice and they look wonderful.

Here is how you cook it. You've got your smoked salmon (or lox), cream cheese (in my case, I used homemade labneh), red onions, and capers, which are the usual suspects to make a classic bagel with lox. From there, load up the platter with sliced fresh veggies and Mediterranean favorites like olives, marinated artichoke hearts, a few slices of feta, and lemon wedges! Smoked Salmon Breakfast Bagel This perfect toasted smoked salmon breakfast bagel is layered with cream cheese, caramelized onion hummus, smoked salmon, avocado and cucumber.

To begin with this recipe, we must first prepare a few components. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Make ready ● For The Smoked Salmon
2. Prepare 2 Pounds Fresh Salmon
3. Prepare 1 Cup Brown Sugar
4. Take 2 tbsp Cracked Black Pepper
5. Get 1 tbsp Lemon Pepper
6. Take 1 tbsp Kosher Salt
7. Get 1 tbsp Dried Dill
8. Prepare ● For The Serving Options
9. Make ready Assorted Bagels
10. Get Flatbread [for wraps]
11. Prepare Assorted Cream Cheese
12. Take Leaves Spinach
13. Make ready Lemon Wedges
14. Take Tatziki Sauce
15. Prepare Avacados
16. Take Chives
17. Prepare Eggs
18. Take Crostinies
19. Make ready Crackers
20. Get Cucumbers
21. Take Sprouts
22. Make ready Tomatoes
23. Make ready Lettuce
24. Get Arugula
25. Get Cilantro
26. Get Parsley
27. Make ready Shallots
28. Make ready Red Onions
29. Take Capers
30. Prepare Fresh Dill

Do you like to prepare sandwiches in a slow cooker? We have a great idea of how to make them- Slow Cooker Sandwiches Smoked Salmon Bagel with Green Onions. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links.

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve. Spread cut sides with cream cheese. Set remaining bagel half, cream cheese side down, over filling.

So that’s going to wrap it up with this exceptional food mike's smoked salmon on onion bagles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!