Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff over sautéed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff over Sautéed Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Stroganoff over Sautéed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Prepare 2 tbsp. vegetable oil
- Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Get 2 tbsp. butter
- Take 1/2 onion, diced
- Prepare 8 oz. sliced mushrooms
- Get 3 cloves garlic
- Make ready 2 tbsp. flour
- Prepare 3 cups beef broth
- Take 1 cup sour cream
- Make ready 3 tbsp. fresh sliced chives
- Prepare to taste Salt and pepper
- Make ready Sautéed potatoes for serving
Instructions to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
So that is going to wrap this up with this exceptional food beef stroganoff over sautéed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


