Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asian Meatballs & Fresh Bok choy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Take Meat Mixture
2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Take 3 tbsp minced water chestnuts
4. Take 1 Green onion, chopped
5. Make ready 3 garlic cloves, minced
6. Make ready 1/4 cup panko breadcrumbs
7. Prepare 1 egg
8. Get 1 tsp sambal (or red pepper flakes)
9. Make ready 1 1/2 tsp grated fresh ginger
10. Prepare Sauce
11. Take 1 tsp lemongrass paste (optional)
12. Get 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Take 2 garlic cloves, minced
15. Prepare 1 1/4 tsp sesame oil
16. Prepare 1 tsp sambal
17. Get 1 1/2 tsp grated fresh ginger
18. Take 1 1/2 tsp rice wine vinegar
19. Make ready Pan steamed Bok choy
20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Get 1 garlic cloves, minced
22. Take salt and pepper

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!