Step-by-Step Guide to Prepare Ultimate Potato Sambal With Chicken Liver and Gizzard

Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Take 3 large potatoes
  2. Prepare 5 chicken livers
  3. Take 5 chicken gizzards
  4. Take 6 red chilies
  5. Get 5 cayenne peppers (option)
  6. Prepare 10 shallots
  7. Make ready 5 cloves garlic
  8. Get 1 tea spoon coriander
  9. Make ready 5 candlenuts
  10. Prepare 2 cm galangal (crushed)
  11. Get 1 lemonggrass (crushed)
  12. Prepare 3 kaffir lime leaves
  13. Take 2 Indonesian bay leaves
  14. Get To taste pepper
  15. Get To taste sugar
  16. Make ready Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that’s going to wrap this up with this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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