Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef stroganoff is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:

1. Take steak
2. Prepare onion, sliced
3. Prepare sliced mushrooms
4. Prepare sour cream
5. Prepare mushroom gravy
6. Make ready brown gravy
7. Prepare butter
8. Get package egg noodles
9. Make ready paprika

Instructions to make Beef stroganoff:

1. Melt 1 tablespoon butter in large frying pan. Cut steak in thin, bite size strips. Place steak in melted butter and brown.
2. While steak is browning start a large pot of water on the stove to boil. Cut onion in slices.
3. Drain excess liquid from steak add 2 tablespoons of butter, sliced onion and sliced mushrooms. Sauté until onions are translucent.
4. When water comes to a rolling boil add entire package of noodles. Cook until done and drain.
5. Mix gravy packages as directed on package.
6. Add cooked noodles to pan of steak, onion and mushrooms. Add thickened gravy. Add 16 ounces of sour cream and stir. Sprinkle with paprika over entire top and stir in. Sprinkle again and stir in again.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!