Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.

The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Get 1 tbsp flour
2. Take 1/2 tsp salt
3. Get 1 lb beef serloin, cubed
4. Make ready 2 tbsp butter
5. Prepare 1 cup mushrooms, sliced
6. Take 1/2 cup onion, chopped
7. Get 1 clove garlic, minced
8. Take 2 tbsp butter
9. Get 3 tbsp flour
10. Take 1 tbsp tomato paste
11. Get 1 1/4 cup beef stock or condensed beef broth
12. Prepare 1 cup sour cream
13. Get 2 tbsp cooking cherry
14. Take 1 packages egg-noodle, extra-wide

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Steps to make Beef Stroganoff:

1. Combine 1 tablespoon flour and the salt; dredge meat in mixture.
2. In large pot, boil water and add egg noodles.
3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
5. Remove the meat and mushrooms from the skillet.
6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
7. Add tomato paste.
8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
9. Return meat and mushrooms to skillet.
10. Stir in sour cream and sherry; heat briefly.
11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.

Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!