Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Prepare Beef fillet steak
2. Make ready Plain flour
3. Make ready Butter
4. Prepare Onion, thinly sliced
5. Make ready Garlic clove, minced
6. Get Button mushrooms, sliced
7. Prepare Beef stock
8. Prepare Sour cream
9. Make ready Sweet Worcestershire sauce
10. Get Tomato paste
11. Make ready Smoked paprika
12. Take Sea salt & cracked black pepper to taste
13. Take Chopped fresh parsley

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Instructions to make Beef Stroganoff:

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
2. Add the rest off the butter and fry onion and garlic until softened.
3. Add mushys and cook for a further 2 or 3 minutes.
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights.

So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!