Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried asparagus with prawns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp. Return the shrimp to the pan, then add soy sauce. Stir in the asparagus, prawns, cornflour slurry, sesame oil and salt to taste.

Stir fried asparagus with Prawns is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir fried asparagus with Prawns is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried asparagus with prawns using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried asparagus with Prawns:

1. Prepare 180 g prawns
2. Make ready 1 pack asparagus cut them up to 3 part and discard the end bits
3. Prepare 1 tbsp fishsauce
4. Prepare 1 tbsp soysauce
5. Take 1 tsp sugar
6. Get Ground black pepper
7. Prepare 1 clove garlic (finely chopped)
8. Take 2 tbsp vegetable cooking oil

By then, the asparagus should be nicely cooked. The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce.

Instructions to make Stir fried asparagus with Prawns:

1. On medium heat pan, add cooking oil and garlic, stir well until garlic become golden and crisp.
2. Add prawns in, stir well then add some asparagus in stir well.
3. Add some fishsauce, soysauce and some sugar. Stir everything together.
4. Serve with jasmine rice or any rice you prefer.

The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Shrimp and asparagus stir-fry Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp. Once shrimps become opaque and a pink color, add asparagus. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.

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