Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, one tray roast whole chicken, potatoes and veg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One tray roast whole chicken, potatoes and veg is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. One tray roast whole chicken, potatoes and veg is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one tray roast whole chicken, potatoes and veg using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One tray roast whole chicken, potatoes and veg:

1. Make ready whole roasting chicken, about 1.5 to 2 kg
2. Take kosher salt
3. Make ready medium waxy potatoes, peeled and cut into quarters
4. Take smoky paprika
5. Prepare garlic powder
6. Make ready Italian seasoning
7. Prepare ground back pepper
8. Get medium carrots, peeled and roughly chopped
9. Get celery sticks, roughly chopped
10. Take parsnip, peeled and roughly chopped
11. Prepare large onion, roughly chopped
12. Prepare garlic cloves, unpeeled
13. Prepare lemon
14. Make ready unsalted butter

Instructions to make One tray roast whole chicken, potatoes and veg:

1. The night before, pat the chicken dry with some paper towel and sprinkle it all over (including the inside) with the salt. Leave uncovered in the fridge.
2. Preheat your oven to 375 F.
3. In a roasting tray, toss the potatoes with a good pinch of salt, several grinds of freshly cracked black pepper, and a good glug of extra virgin olive oil. Roast in the oven for one hour, checking occasionally to make sure the potatoes don't stick and burn.
4. When the potatoes reach the 30 minute mark, pull the chicken out of the fridge. In a small bowl, mix the paprika, garlic powder, half of the Italian seasoning, and black pepper with about 2 tbsp olive oil. Massage the wet rub all over the chicken.
5. In a bowl, toss the carrots, celery, parsnip, onion and garlic cloves with a good glug of olive oil, a good pinch of salt, several grinds of black pepper, and the remaining Italian seasoning.
6. After the potatoes have been roasting for an hour, pull the tray from the oven. Add the veg and toss to mix everything together. Truss the chicken and insert the 1/2 lemon into the cavity. Lay the bird on top of the potatoes and veg, and roast uncovered for about 1 1/2 hours or until the thickest part of the chicken reads 165 F on a thermometer.
7. Remove the chicken to a platter and tent it loosely with foil. Toss the potatoes and veg in the tray, add the butter, and put it back in the oven for 20 to 30 minutes while the chicken rests.

So that is going to wrap it up with this exceptional food one tray roast whole chicken, potatoes and veg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!