Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice with salad, pepper kpomo and fried chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jollof rice with salad, pepper kpomo and fried chicken is something that I have loved my whole life. They’re fine and they look fantastic.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Stir in chicken, along with rice, stock and thyme. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.

To begin with this particular recipe, we must prepare a few components. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:

1. Get 1 kg rice
2. Get 8 medium size fresh tomatoes
3. Make ready 1/2 quarter of dried pepper
4. Get 4 fresh red pepper
5. Take 4 fresh green pepper
6. Take 1 pack green peas
7. Make ready 2 large balls of onion
8. Get 2 medium size spring onion
9. Get 4 cubes Maggi seasoning
10. Get All purpose seasoning
11. Prepare Salt
12. Get Thyme
13. Get Curry powder
14. Make ready I full chicken
15. Take Kpomo(cow skin)
16. Take For salad
17. Make ready Cabbage
18. Make ready 2 sticks carrot
19. Make ready Medium size cucumber (optional)
20. Take Salad cream

While the onions cook, make the ginger and chilli base. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). I like to commence cooking jollof rice with the same oil I used while frying the meat. Jollof rice is a unifying dish across West Africa.

Steps to make Jollof rice with salad, pepper kpomo and fried chicken:

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊

I like to commence cooking jollof rice with the same oil I used while frying the meat. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top.

So that’s going to wrap it up for this exceptional food jollof rice with salad, pepper kpomo and fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!