Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken tikka pizza #cookpadramadan iftarspecial with huma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken tikka pizza #cookpadramadan iftarspecial with huma using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma:

1. Get olive oil, for the tray
2. Take 2 cups plain flour
3. Make ready 7 g packet easy-blend dried yeast
4. Get 1 tsp sugar
5. Take 150 ml warm water
6. Take 85 ml passata
7. Prepare 100 g mozzarella, half grated, half chopped
8. Make ready 2 tbsp grated parmesan or vegetarian alternative
9. Prepare 1 red onions (small slices)
10. Take 1 pepper (small slices)
11. Take Jalapenos or bullet chilli
12. Take Chilli and garlic oil (to put it on top)
13. Prepare Oregano (to sprinkle)
14. Get Chicken 1/2 kg boneless in small cubes (to make chicken tikka)
15. Prepare Shan tikka masala packet (half)
16. Make ready Ginger/garlic paste
17. Prepare Oil (for chicken tikka)

Steps to make Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma:

1. Method - - Marinate chicken with tikka masala, ginger/garlic paste and little bit oil. Cook in oven or in a pot. Then make small pieces/shredded. Or you can cut small tiny pieces first then marinate then cook.
2. Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.
3. Spread passata over the dough, leaving a thin border round the edge. Season the passata, then topped with onion, pepper, chicken tikka, the mozzarella, the Parmesan and jalapenos/green chillies and sprinkle oregano on top bake for 15-20 mins or until cooked through. - Serve with a side salad.

So that’s going to wrap this up with this special food spicy chicken tikka pizza #cookpadramadan iftarspecial with huma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!