Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker bolognese sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it. Watch everyones eyes light up as their warm pasta bowls are filled with noodles, an irresistible meat sauce, and sprinkled pummeled with cheese.

Slow Cooker Bolognese Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Bolognese Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Bolognese Sauce:

1. Make ready Olive oil to coat the pan
2. Take garlic cloves, sliced in half
3. Take carrot, diced
4. Get ground beef
5. Take ground pork
6. Take low sodium chicken stock
7. Make ready can of tomato puree
8. Take can of no sodium crushed tomatoes
9. Take can of tomato paste
10. Get dried oregano
11. Take dried basil
12. Take garlic powder
13. Prepare sugar
14. Make ready bay leaves
15. Prepare Ground black pepper for taste

Bolognese sauce is a delicious, meaty sauce that can turn a simple bowl of spaghetti into a hearty meal. But no one wants to slave over a hot stove By whipping up the sauce in your slow cooker, you can enjoy a rich, delicious bolognese sauce with minimal work. You do need to do a little prep, such. This slow cooker bolognese sauce is the perfect homemade sauce for pasta!

Instructions to make Slow Cooker Bolognese Sauce:

1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
6. Stir together and then serve over pasta or even try it over spiraled zucchini.
7. Enjoy!

You do need to do a little prep, such. This slow cooker bolognese sauce is the perfect homemade sauce for pasta! I don't tend to blather on about recipes being life changing, however I am This dreamy bolognese sauce will be a family favourite! It cooks all day long and you end up with a velvety meat sauce that will change the way. This post may contain affiliate links.

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