Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian wedding soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Italian Wedding Soup is something that I have loved my whole life. They are nice and they look wonderful.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat.

To get started with this particular recipe, we have to prepare a few components. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup:

1. Take For the meatballs
2. Prepare ground beef
3. Get ground pork
4. Take bread crumbs
5. Make ready gatlic minced
6. Make ready oregeno
7. Prepare basil
8. Prepare parsley
9. Take parmesan cheese
10. Prepare milk
11. Make ready Soup
12. Take olive oil
13. Take minced yellow onion
14. Take diced onion
15. Get diced celery
16. Take chicken stock
17. Take white wine
18. Make ready Ditalini or other small pasta
19. Get baby spinach washed and trimmed

This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it.

Instructions to make Italian Wedding Soup:

1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.

So that’s going to wrap this up for this special food italian wedding soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!