Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yum woon sen (thai cellophane noodle salad). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck!

Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Make ready 40 grams Cellophane noodles
2. Get 50 grams Ground pork
3. Make ready 8 counts Peeled shrimp
4. Prepare 1/2 Cucumber
5. Make ready 1/5 Carrot
6. Make ready 1/3 Celery
7. Prepare 1 Tomato
8. Get 6 pieces Dried wood ear mushrooms
9. Make ready 1/4 Yellow bell pepper
10. Get 1/4 Red onion
11. Make ready A
12. Take 1/2 Grated garlic
13. Get 1 pod Chili pepper (sliced)
14. Prepare 1 tbsp Lemon juice
15. Get 2 tbsp Nam pla
16. Prepare 1 tsp Sugar

Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.

Instructions to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.

I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing.

So that is going to wrap it up for this exceptional food yum woon sen (thai cellophane noodle salad) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!