Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ground pork n noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi everyone, welcome to Souped Up Recipes. Today we are making stir fry noodles with minced pork. It has a weird name call 蚂蚁上树, which translates as ants. Ground pork in an aromatic lemongrass sauce, served over rice noodles is super easy to make.

Ground pork n noodles is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ground pork n noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ground pork n noodles using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground pork n noodles:

1. Make ready main
2. Take lb, ground pork
3. Make ready bell pepper
4. Prepare celery chopped small
5. Make ready salt
6. Get tony's or cajun seasoning
7. Prepare fresh chopped garlic
8. Make ready italian seasoning
9. Take cream if mushroom soup
10. Make ready baby carrotts
11. Prepare water or chicken stock

A quick and spicy ground pork stir fry, perfect for when that spicy noodle craving hits. Perfectly balanced flavours with sweetness, saltiness, umami and a nice kick of heat from Szechuan peppercorns and Korean gochugaru. #spicynoodles #PorkStirfry #SzechuanPork #noodles #dinner. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is.

Instructions to make Ground pork n noodles:

1. Fry ground pork with garlic, celery, bell pepper, Italian seasonings, s&p. Fry till completely cook though.
2. Cook large shell noodles el-donte, save 1.5 cups of the starchy water from noodles. N drain the remainder water.
3. Add cream of mushroom soup and noodles. Simmer 10-15 minutes untill thicken a bit

This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Not your everyday noodles, this savory Sichuan dish is quick to prepare and gets big flavor from ground pork infused with chile oil. Cut a small corner from the ground pork packaging and drain off any excess liquid.

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