Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake baked oatmeal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot Cake Baked Oatmeal is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot Cake Baked Oatmeal is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Take 3 cups old fashioned oats
- Prepare 1 tsp baking powder
- Take 1 tsp cinnamon
- Get 1/2 tsp salt
- Prepare 2 eggs
- Take 2 cups skim milk
- Get 1/4 cup pure maple syrup
- Prepare 1/4 cup Truvia brown sugar
- Prepare 2 tsp vanilla
- Prepare 1/4 cup canola oil
- Make ready 1 cup grated carrots
- Make ready 1/4 cup chopped pecans
- Get 1/4 cup coconut
- Get 1 cup chopped Apple
- Make ready 1/4 cup raisins
Steps to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
So that’s going to wrap this up for this exceptional food carrot cake baked oatmeal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


