Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Put the salmon on top, and add the garlic and shimeji mushrooms. When the salmon is cooked through and the vegetables are wilted, it's done! Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) I love cheese, so I always add it to chanchan-yaki. If the cheese clumps up in the salmon packet, microwave the salmon. more WHAT IS CHANCHAN-YAKI?

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. Prepare 2 pieces Fresh salmon filets
2. Prepare 1/8 to 1/6 of a head Cabbage
3. Take 3 cm Carrot
4. Take 20 cm Japanese leek
5. Get 1 (or onion)
6. Make ready 1/3 of a cluster Shimeji mushrooms
7. Take 1 clove Garlic
8. Get 1 tsp ●Miso
9. Take 1 tbsp ●Mirin
10. Get 1 tsp ●Cooking sake
11. Get 1 tsp ● Mentsuyu
12. Prepare 1/2 tsp ●Sugar
13. Prepare 1 tbsp ●Ground sesame seeds
14. Get 5 grams Butter

Place remaining butter on the pan. Do not mix, just allow to cook for a minute. Pour the miso sauce mixture all over fish and vegetables. Break up the salmon and stir everything together.

Steps to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. Season the salmon lightly with salt and pepper.
2. Combine all the ● ingredients to make the sauce.
3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart.
4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms.
5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w).
6. When the salmon is cooked through and the vegetables are wilted, it's done!

Pour the miso sauce mixture all over fish and vegetables. Break up the salmon and stir everything together. Mix all ingredients except salmon in a small bowl; microwave for about one minute. Whisk marinade until smooth and no lumps. Line rimmed baking sheet with foil.

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