Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw mango oats wholewheat cake (sweet and tangy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raw mango oats wholewheat cake (sweet and tangy) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. Make ready 2 cups Whole wheat flour
2. Prepare 1/2 cup Oats
3. Make ready 1 cup Powdered sugar
4. Take 2/3 cup Boiled Raw mango puree
5. Take 1 teaspoon Baking powder
6. Prepare 1/3 teaspoon Baking soda
7. Get 1 pinch Salt
8. Make ready 1 cup Warm Milk
9. Take 2 drops Liquid Green food colour
10. Prepare 2 tablespoon Butter
11. Prepare For garnishing:
12. Take 2 tablespoon Edible Rose petals
13. Make ready Sprinklers according to need

Instructions to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. First take all dry ingredients and sieve twice.
2. Now mix all wet ingredients separately till fluffy.
3. Now add sieved dry mixture in wet batter in 3 batches.
4. Cut and fold batter very well but gently. Add food colour and mix nicely.
5. Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
6. Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
7. Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.

So that’s going to wrap it up with this special food raw mango oats wholewheat cake (sweet and tangy) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!