Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Prepare egg noodles
2. Prepare gluten-free flour (or regular flour)
3. Prepare beef tenderloin tips, 1/2 inch thick (or stew meat)
4. Take butter, divided
5. Prepare canned button mushrooms, sliced (can also use fresh)
6. Prepare beef broth
7. Get tomato paste
8. Make ready worcestershire sauce
9. Make ready sour cream

Steps to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm.
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
4. Transfer beef & pan juices to a bowl & set aside.
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
7. Serve over noodles.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!