Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Stroganoff is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready egg noodles
2. Get gluten-free flour (or regular flour)
3. Make ready beef tenderloin tips, 1/2 inch thick (or stew meat)
4. Make ready butter, divided
5. Take canned button mushrooms, sliced (can also use fresh)
6. Get beef broth
7. Make ready tomato paste
8. Get worcestershire sauce
9. Make ready sour cream

Steps to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm.
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
4. Transfer beef & pan juices to a bowl & set aside.
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
7. Serve over noodles.

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!