Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my whole life.

Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Before you jump to Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise.

To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Prepare 120 g Ground beef
2. Take 1 pack Tofu
3. Make ready 1 Tsp Grated garlic
4. Prepare (Season beef)
5. Make ready 1 Tsp Sake
6. Get 1 Tbs Water
7. Prepare 1 Tsp Soy sauce
8. Take 1 pinch Salt
9. Take 1 &1/2 Tbs Starch
10. Take 1 Tsp Canola oil
11. Prepare (Seasonings for sauce)
12. Get 200 cc Chicken&Pork broth
13. Get 1 Tbs Cooking sake
14. Get 2 Tbs Soy sauce
15. Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
16. Prepare (Flavouring oils)
17. Take 1 Tsp Sesame oil
18. Make ready 1 Tsp Chilli oil
19. Get 1 Tbs Canola oil

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans and soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn, to name a few main ingredients. Add water (or broth), soy sauce and scallions. Mapo Tofu is a famous Sichuan dish that is spicy and tongue-numbing. It consists of mainly tofu, spicy sauce, minced meat, and, most importantly, Sichuan peppercorn.

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
2. Season ground beef and mix it lightly
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

Mapo Tofu is a famous Sichuan dish that is spicy and tongue-numbing. It consists of mainly tofu, spicy sauce, minced meat, and, most importantly, Sichuan peppercorn. By recreating this Mapo Tofu dish, you can adjust the spiciness, the ingredients, and give it your own spin. Transfer to bowl and let cool, then grind in spice grinder to fine powder. In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well.

So that is going to wrap this up for this exceptional food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!