Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balsamic honey glazed chicken with rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Balsamic Honey Glazed Chicken with Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Balsamic Honey Glazed Chicken with Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:

1. Prepare chicken legs
2. Take red, green, yellow peppers
3. Prepare onion
4. Take rice
5. Make ready water
6. Take crushed tomatoes
7. Take olive oil, extra virgin
8. Get chicken stock (concentrate)
9. Take vegetable stock (concentrate)
10. Prepare apple cider vinegar
11. Take balsamic vinegar
12. Make ready honey
13. Prepare oregano
14. Get herbes de provence
15. Make ready cayenne pepper
16. Prepare garlic
17. Make ready salt
18. Prepare black pepper
19. Take Glaze
20. Prepare honey
21. Take Dijon mustard
22. Take balsamic vinegar
23. Make ready ketchup

Steps to make Balsamic Honey Glazed Chicken with Rice:

1. Dice the onion, peppers and garlic into very small pieces
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
4. Add chicken legs and bring to a boil.
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
10. Serve the chicken on top of the rice. Serves four to six people.

So that’s going to wrap it up for this exceptional food balsamic honey glazed chicken with rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!