Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balsamic honey chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Balsamic honey chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Balsamic honey chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook balsamic honey chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Balsamic honey chicken:

1. Take Chicken breast cubed
2. Make ready garlic
3. Take onion, chopped
4. Prepare honey
5. Prepare Balsamic vinegar
6. Make ready garlic powder
7. Take sea salt
8. Make ready ground black pepper
9. Take yellow bell pepper
10. Take red bell pepper
11. Get orange bell pepper
12. Prepare mushrooms
13. Make ready olive oil
14. Prepare garlic powder
15. Take zucchini

Instructions to make Balsamic honey chicken:

1. Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge.
2. Drizzle olive oil in pan and saute onion on low heat until near translucent.
3. Add chopped garlic to onion.
4. Turn up heat to low-high and add chicken once pan is hot. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
5. Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan.
6. Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender.

So that is going to wrap this up with this special food balsamic honey chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!