Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan maple breakfast cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan maple breakfast cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan maple breakfast cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan maple breakfast cookies:

1. Take 1 cup whole wheat flour
2. Get 3/4 cup oats
3. Make ready 1/2 tsp baking soda
4. Prepare 1/4 tsp salt
5. Take 1/4 cup apple sauce
6. Get 3 tbsp maple syrup
7. Get 2 tbsp olive or coconut oil
8. Take 1 tsp vanilla extract
9. Get 1/2 cup chopped pecans

Instructions to make Vegan maple breakfast cookies:

1. Mix all ingredients until wet.
2. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
3. Place about 16 balls on a greased baking sheet.
4. Bake for 8-10 minutes at 375°F.
5. Check out my recipes for the easy dessert glaze.

So that is going to wrap it up with this special food vegan maple breakfast cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!