Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of broccoli soup with cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of broccoli soup with cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cream of broccoli soup with cheese is something which I’ve loved my whole life.

I also added a bit of cream cheese when I was blending the soup. I used half milk and half evaporated milk and added a pinch of nutmeg at the end. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking!

To begin with this recipe, we must first prepare a few components. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream of broccoli soup with cheese:

1. Prepare 3 large broccoli bunches
2. Get 1 medium onion, diced
3. Get 1 can of chicken broth
4. Make ready 2 quart warm water
5. Make ready 4 stalks celery, diced
6. Get 1 packages dry dairy free creamer
7. Take 2/3 cup reduced calorie margarine
8. Make ready 2/3 cup flour
9. Make ready 1 salt and pepper to taste
10. Take 1 grated cheese to taste

And when you dip in a chunk of freshly baked french bread right into that amazing creaminess, there really is nothing better. It always feels so cozy and comforting during the wintertime, especially. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic Lots of broccoli, of course.

Instructions to make Cream of broccoli soup with cheese:

1. Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
2. Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.

This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic Lots of broccoli, of course. The stems contribute body and extra broccoli flavor. We'll purée half of the broccoli florets, and cook the rest in the pot for. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors!

So that is going to wrap it up for this exceptional food cream of broccoli soup with cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!