Recipe of Award-winning Beef Stroganoff

Beef Stroganoff
Beef Stroganoff

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 1/2 lbs lean beef
  2. Get 1 cup sliced mushrooms
  3. Get 1 (14 1/2 oz) can beef broth
  4. Get 1 can cream of mushroom soup
  5. Prepare 1 medium onion diced
  6. Make ready 1-2 cloves garlic chopped fine
  7. Get 2 tsp baking soda
  8. Prepare Olive oil
  9. Take 2 tsp Worcestershire sauce, or to taste
  10. Take Salt and pepper
  11. Prepare Pinch nutmeg
  12. Take 1/4 cup sour cream
  13. Make ready Flour
  14. Get Egg noodles
Instructions to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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