How to Make Super Quick Homemade Burger Patties with Caramelized Onion

Burger Patties with Caramelized Onion
Burger Patties with Caramelized Onion

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, burger patties with caramelized onion. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Burger Patties with Caramelized Onion is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Burger Patties with Caramelized Onion is something that I’ve loved my whole life. They are fine and they look fantastic.

Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy. Return onions to skillet; pour gravy over onions and patties. Top with the onions, pickles and lettuce and serve. How to Caramelize Onions in Record Time Without Sacrificing One Ounce of Flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Burger Patties with Caramelized Onion:
  1. Get 250 gr ground beef
  2. Prepare 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Make ready 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Make ready 1/2 cup bread crumbs
  5. Take 1 egg
  6. Make ready 1/2 tsp salt
  7. Get 2 tbsp oil

Press a shallow indent in centre of each with your thumb. Toss peas with remaining oil and salt, then place in a grill basket. Stir mayo and remaining garlic in a bowl. Top burgers with caramelized onions and serve with snap peas.

Instructions to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

Stir mayo and remaining garlic in a bowl. Top burgers with caramelized onions and serve with snap peas. Caramelized onions accent pepper and mustard-seasoned Ingredients. Broiling Directions: Prepare onions and patties as directed above. Ah, the magic of seared beef!

So that’s going to wrap this up with this exceptional food burger patties with caramelized onion recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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