Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, venison steaks & fruit sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Steaks & Fruit Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Venison Steaks & Fruit Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. Take venison steaks
2. Prepare cranberry sauce
3. Get applesauce (unsweetened)
4. Prepare ground cinnamon
5. Prepare butter
6. Get oil
7. Take salt
8. Take black pepper

Steps to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside
2. Heat a skillet on medium high and melt the butter with the oil
3. Season the steaks with black pepper
4. Seal the steaks on both sides, then cook for 5 more minutes
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
6. Turn off the heat and let the steaks rest for 3 minutes in the pan
7. Season the steaks with salt and more pepper
8. Take them out and put them on a carving board, let them rest for 2 more minutes
9. Slice the steaks across the grain at an angle, then lift onto a plate
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

So that’s going to wrap this up for this exceptional food venison steaks & fruit sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!