Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, venison swiss pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Venison Swiss Pepper Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Venison Swiss Pepper Steak is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Make ready , One pound, Deer (Venison), Round Steaks
2. Prepare large Green Mangoes, hulled and rough chop
3. Make ready large white onions, half moon slice
4. Prepare green chiles from the garden
5. Take classic stewed tomatoes, juice snd all
6. Prepare Swiss Steak seasoning
7. Take Garlic powder
8. Get Fresh pepper
9. Prepare water
10. Prepare beer
11. Take tsps. Corn starch

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

So that’s going to wrap this up with this special food venison swiss pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!