Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy cheesecake bites. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesecake bites is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Cheesecake bites is something which I have loved my whole life.

Cheesecake Bites are a delicious bite-sized dessert that everyone loves. A rich creamy cheesecake filling is nestled on an easy cookie crust and swirled with our favorite preserves. Not only delicious but pretty too, this easy dessert recipe is perfect to make ahead and freezes well! These No-bake Cheesecake Bites With Graham Cracker Crust are the perfect summer treat.

To get started with this recipe, we have to first prepare a few components. You can have easy cheesecake bites using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesecake bites:

1. Take 1 9X13 cake pan
2. Make ready Cheesecake filling
3. Prepare 3 (8 ounce) blocks cream cheese, softened
4. Make ready 1 1/2 cups white sugar
5. Make ready 1 1/2 tsp. vanilla extract
6. Prepare Crusts
7. Prepare 2 (8 ounce) rolls, crescent roll dough
8. Take 1/3 cup melted butter
9. Take 1/2 cup white sugar
10. Make ready 1 teaspoon ground cinnamon
11. Make ready 1/4 cup ground hazel nuts (optional)

Everything you love about cheesecake, made into a bite size treat! If you want to talk about love at first sight, let's talk about these No-Bake Cheesecake Bites! They are so simple to make and taste amazing. Let's just say it's small enough to do portion control, but also large enough to get your cheesecake fix.

Instructions to make Easy Cheesecake bites:

1. Preheat oven to 350F
2. Beat all the filling ingredients together until smooth, I used a hand mixer.
3. Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
4. Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
5. Roll out the second crescent dough, lay it on top of the filling
6. Brush the melted butter over the top crust.
7. Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
8. Evenly sprinkle the sugar mix on top of the melted butter
9. Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
10. Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.

They are so simple to make and taste amazing. Let's just say it's small enough to do portion control, but also large enough to get your cheesecake fix. Placing the cheesecake bites in the freezer for an hour or so helps them to firm up, making them easier to coat or dip (or just eat them); The bites can be dipped or drizzled in chocolate, rolled in crushed graham crackers, or just eaten plain. No Bake Cheesecake Bites are always welcome at a party! A graham cracker crust is layered with a smooth, cheesecake layer.

So that’s going to wrap this up with this exceptional food easy cheesecake bites recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!