Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, charlie's wicked pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Charlie's Wicked Pecan Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Charlie's Wicked Pecan Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Charlie's Wicked Pecan Pie:

1. Make ready Maple Syrup (Grade A Dark Amber)
2. Make ready Packed Light Brown Sugar
3. Prepare Heavy Cream
4. Make ready Molasses ( Regular or mild molasses tastes best )
5. Get Unsalted Butter, cut into 1/2-inch pieces
6. Prepare salt
7. Prepare Egg Yolks, lightly beaten
8. Make ready Toasted & Chopped Pecans
9. Get Vanilla Extract
10. Prepare (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

Steps to make Charlie's Wicked Pecan Pie:

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

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