Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, charlie's wicked pecan pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Charlie's Wicked Pecan Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Charlie's Wicked Pecan Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Charlie's Wicked Pecan Pie:

1. Take Maple Syrup (Grade A Dark Amber)
2. Prepare Packed Light Brown Sugar
3. Prepare Heavy Cream
4. Make ready Molasses ( Regular or mild molasses tastes best )
5. Prepare Unsalted Butter, cut into 1/2-inch pieces
6. Prepare salt
7. Prepare Egg Yolks, lightly beaten
8. Get Toasted & Chopped Pecans
9. Prepare Vanilla Extract
10. Get (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

Instructions to make Charlie's Wicked Pecan Pie:

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

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