Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corn Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Casserole:

1. Prepare 1 can whole kernel corn, drained (15.25oz)
2. Get 1 can cream style corn (14 3/4 oz)
3. Get 1 (8 oz) package corn muffin mix (recommended: Jiffy)
4. Prepare 1/2 cup (1 stick) butter, melted
5. Prepare 1 cup sour cream
6. Get 1-1 1/2 cup Shredded cheddar cheese

Steps to make Corn Casserole:

1. Preheat oven to 350 degrees F
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
5. Let it stand for at least 5 minutes and then serve warm.

So that is going to wrap it up with this special food corn casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!