Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, country fried (venison) steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country Fried (Venison) Steak is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Country Fried (Venison) Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Country Fried (Venison) Steak:

1. Prepare Cubed Venison Steaks
2. Get Buttermilk
3. Make ready Dales Steak Seasoning
4. Take Olive oil
5. Take All-purpose flour
6. Prepare Salt and pepper
7. Take Paprika
8. Make ready Garlic powder
9. Get Onion power

Steps to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that’s going to wrap it up with this exceptional food country fried (venison) steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!