Recipe of Super Quick Homemade Beef Stroganoff

Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare (1 1/2) Lbs Top sirloin steak
  2. Make ready Chives, chopped
  3. Make ready (1) Box mushrooms
  4. Get (1) Onion chopped
  5. Get (2) Cups beef broth
  6. Take (1) Tbsp mustard
  7. Take (8) Ozs Egg noodles
  8. Take (3) Tbsp flour
  9. Get Salt
  10. Make ready Pepper
  11. Make ready (3) Tbsp butter
  12. Get (8) ozs Sour cream
Instructions to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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