Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pecan croisant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Pecan Croisant is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Pecan Croisant is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pecan Croisant:

1. Prepare 1/2 roll pastry dough
2. Get 1 small milk chocolate bar
3. Take 1 egg white
4. Get 1 handful chopped pecans
5. Prepare 1 tsp maple syrup

Steps to make Chocolate Pecan Croisant:

1. Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
2. Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
3. Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.

So that is going to wrap this up for this special food chocolate pecan croisant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!