Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken in garlic tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken In Garlic Tomato Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken In Garlic Tomato Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken in garlic tomato sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken In Garlic Tomato Sauce:
- Get Chicken thighs, boneless and skinless (2 1/2 lbs)
- Prepare Oil to coat pan
- Get Salt and pepper to sprinkle over chicken before searing
- Prepare Sauce
- Prepare Tomatoes, Roma canned
- Take Garlic cloves, halved
- Make ready Water or chicken stock
- Take Thyme sprigs, dried, plus a little more for sprinkling
Instructions to make Chicken In Garlic Tomato Sauce:
- Add oil in pan just enough to coat the bottom, sprinkle salt and pepper (optional) over chicken.
- Sear on both sides about 5 minutes until crispy and golden.
- Remove and place in oven proof dish with lid. Preheat oven for 425°F.
- Add the garlic to the juices in the pan and simmer until golden.
- Add to chicken.
- Break apart tomatoes with your hand, and discard any remaining sauce in can.
- Add water or chicken stock.
- Add sprigs of thyme. And place in oven covered for 30 minutes.
- After 30 minutes, remove top and allow the juices to reduce for another 15 minutes. Then place on serving platter.
So that is going to wrap this up with this special food chicken in garlic tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


