Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, donna's baked sausage with tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Donna's Baked Sausage With Tomato Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Donna's Baked Sausage With Tomato Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook donna's baked sausage with tomato sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Donna's Baked Sausage With Tomato Sauce:
- Take Pork sausages
- Take Onion, sliced in rings
- Get Garlic buds, sliced or chopped
- Get Extra virgin olive oil.
- Make ready Dried parsley flakes
- Get Sugar
- Take Can of Aylmer Accents stewed tomatoes
- Prepare Can of hunts tomato paste
- Get Can of Hunts tomato sayce
- Get Dried Basil
- Take Italian spices
- Get Salt and pepper to taste
Steps to make Donna's Baked Sausage With Tomato Sauce:
- In a frying pan boil sausages with enough water to cover for 5 minutes. Drain and place sausages in a 9x13 baking pan.
- Meanwhile, add tomato paste, tomato sauce, sugar, spices, salt and pepper in a mixing bowl. Mix well.
- In a frying pan, fry onions and garlic in the olive oil for about 5 minutes.
- Pour sauce mixture over sausages, then place onions and garlic on top. Bake in a 350°F oven for 30 to 45 minutes, until bubbly. Serve with your choice of vegetables and rice, potatoes or pasta
So that is going to wrap this up with this exceptional food donna's baked sausage with tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


