Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, whi. Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken.

Chicken pot pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken pot pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:

1. Take 2-3 chicken breast, or rotisserie chicken pulled apart
2. Prepare 1 bag frozen mixed vegetables
3. Take 1 can cream of chicken soup
4. Prepare 1 can cream of celery soup
5. Prepare 1 can biscuits
6. Prepare 1 can Cresent roll or any baking crust of your choice

Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Steps to make Chicken pot pie:

1. I first took the Cresent roll dough and lined the dish with it, placed in oven and cooked as directed, once done i set it aside.
2. Mix shredded chicken, frozen mixed vegetables, cans of soup and salt and pepper to taste.
3. Once the chicken mixture is warmed up and smooth, pour into the shell you set aside.
4. Next open your can of biscuits, (I used flaky biscuits) but any will do. Place the biscuits on top of the mixture.
5. Place in oven on the temperature on your biscuit package and bake.

Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

So that’s going to wrap this up for this special food chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!