Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pound chicken breasts and lay flat on a tray. Stuffed Chicken Rolls Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta.

Chicken Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Rolls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken rolls using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rolls:

1. Prepare 37 oz Chicken Breast (cooked)
2. Make ready 6 packages Crescent Roll (tube)
3. Get 8 oz Cream Cheese
4. Get 2 large Celery Sticks
5. Make ready 2 medium Green Onion
6. Prepare 1 Salt
7. Prepare 1 Pepper
8. Make ready 3 can Cream of Chicken Soup
9. Prepare 1 large Sour Cream (Carton)
10. Take 1 as needed Milk

Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. It's basically chicken Parmesan wrapped in pizza dough. They're usually made with breaded fried chicken cutlets, which makes them anything but light. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking.

Steps to make Chicken Rolls:

1. Finely dice celery and green onion. Mix chicken, celery, green onion, and room temperature cream cheese together. Add salt and pepper to taste.
2. Place 1 spoonful of filling into the wide end of crescent roll and roll tight. Place on greased baking sheet. Baste each roll with melted butter. Bake at 350°F for 20 minutes.
3. Mix Cream of Chicken soup and sour cream in a pot. Add milk to thin and heat to temp.
4. Serve rolls with sauce and side of white rice.

They're usually made with breaded fried chicken cutlets, which makes them anything but light. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.

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