Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork dangkot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The basic ingredient of this typical food is duck meat. However, it is specially cooked and seasoned in the Torajan way. The spices that are usually used in cooking dangkot are cayenne pepper, shallots, garlic, ginger, turmeric, pepper, galangal, lemongrass, and. Here is how you achieve it.

Pork Dangkot is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Dangkot is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pork dangkot using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Dangkot:

1. Prepare 1 kilo gram of pork meat cut into pieces
2. Make ready 125 ml water
3. Prepare 5 tablespoons oil
4. Prepare Ground and Spices ;
5. Get 7-1 lemongrass
6. Prepare 500 gram grated galangal
7. Take 5 shallot
8. Prepare 4 clove garlic
9. Make ready 3 pieces keffir lime leaves
10. Take 13-15 bird eye chillies (deepen on your spicy level)
11. Prepare 1 teaspoon pepper
12. Make ready 2 teaspoon turmeric powder
13. Prepare 2 tablespoon salt
14. Take 1 tablespoon sugar

This ensures all the amazing flavours are unleashed from the Paste. Dangkot Ayam Pedis (wokgerecht uit Sulawesi met kip) Thai Stroganoff (met kip en bacon) Easy Asian Macaroni (pastagerecht met Oosterse kruiden) Translate. Dangkot is a sauceless dish based on duck meat or sometimes chicken meat. Dangkot has a spicy taste, which comes from galangal.

Steps to make Pork Dangkot:

1. Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
2. Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
3. Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
4. Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
5. Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.

Dangkot is a sauceless dish based on duck meat or sometimes chicken meat. Dangkot has a spicy taste, which comes from galangal. Dangkot many found in food stalls in Toraja and other areas. Kotte Duck Meat Dangkot dangkot_bebek Kotte Duck meat pot is made from duck meat that is processed in a special way and spices typical Toraja. In addition to delicious, this food is also very good for health because it can strengthen the body's immune or antioxidants.

So that is going to wrap it up with this exceptional food pork dangkot recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!