Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, veg kathi roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg kathi rolls and some more variations of wraps have been requested by some readers. So I am sharing these recipes. Preparing kathi rolls from scratch takes time. Kathi Roll - Chicken Egg Roll - How to make Katti Roll - Yummy Food World.
Veg kathi roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Veg kathi roll is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook veg kathi roll using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg kathi roll:
- Get 1 cup wheat flour
- Make ready 1/2 cup maida/All purpose flour
- Prepare to taste Salt
- Make ready 1/2 tsp ajwain/carom seeds
- Prepare 1/2 cup curd or chhena water for kneading dough
- Prepare 1 cup chopped cabbage
- Prepare 1 cup boiled noodles
- Prepare 1 medium size onion chopped
- Prepare 6-8 garlic grated
- Make ready 1 tsp grated ginger
- Take 2 tsp soya sauce
- Prepare 2 tbsp tomato sauce
- Take 1 tsp coriander powder
- Prepare 1 tsp chopped green chilli
- Make ready 4 tbsp oil
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 2 tsp frankie masala or maggie masala
- Make ready as needed Mozzarella cheese
- Take as needed Cheese slices
Veg kathi roll- I have heard a lot about Calcutta's famous Egg rolls which is a very popular road side snack, every road and street have these egg roll stalls. Veg Kathi Roll Recipe, Learn how to make Kathi Roll -Mixed vegetable and cottage cheese Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere. Recipe link: Veg Kathi Roll/ Veg Frankie. A Kathi Roll is a street-food dish originating from Kolkata, West Bengal.
Instructions to make Veg kathi roll:
- Mix all ingredients to make a soft dough.Now boil the chow till half cook.
- Cut the veggies given.Take all ingredients ready to make.Fry the ginger,garlic,chilli and onions till light brown.
- Now one by one add all veggies and roast well.Add all spices and mix nicely.
- Now add noodles or chow.And mix it again.
- After mixing well add frankie masala,coriander leaves snd both sauce.Mix well and cook for 5 minute more.Now let it cool.
- Make a small and thin chapati or roll.Roast with butter.Fill the stuffings and cheese slices.
- Mozzarella cheese,sauce,coriander leaves.And roll it nicely and cover the half roll with tissue paper or aluminui foil.
- Garnish with tomato sauce and eat the yummy roll in lockdown period and it's healthy too.
Recipe link: Veg Kathi Roll/ Veg Frankie. A Kathi Roll is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Kathi roll recipe with step by step photos.
So that’s going to wrap it up with this exceptional food veg kathi roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


