Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan lamb stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moroccan Lamb Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Moroccan Lamb Stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lamb Stew:

1. Prepare 2 TBSP Canola Oil
2. Get 2 lb Cubed Lamb Stew Meat
3. Take 2 Garlic Cloves (Minced)
4. Get 1 Large Yellow Onion (Diced)
5. Take 4 Medium Carrots (Diced)
6. Get 2 Tsp Ground Coriander
7. Take 2 Tsp Ground Cumin
8. Get 1 Cinnamon Stick
9. Prepare 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
10. Take 1 Cup Dried Apricots (Chopped)
11. Prepare 1/2 Cup Pimento-Stuffed Green Olives
12. Take 1 (15 oz) Can Diced Tomatoes
13. Prepare 2 Cups Beef Broth

Steps to make Moroccan Lamb Stew:

1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

So that’s going to wrap it up with this special food moroccan lamb stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!