Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low fat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low fat chocolate cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low fat chocolate cake is something that I have loved my entire life.

Mix the wet ingredients into the dry ingredients and beat on low speed until just combined. The Chocolate Cake is a novelty shooter which combines the flavors of Frangelico liqueur, lemon, and brown sugar to create the In Chocolate and the Art of Low-Fat Desserts, Medrich presents recipes that cut fat without compromising texture or flavor–a chocolate lover's dream come true. This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar.

To get started with this recipe, we have to prepare a few components. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat chocolate cake:

1. Make ready 1 cup boiling water
2. Make ready 1 tsp vanilla extract
3. Prepare 3/4 cup applesauce
4. Make ready 1 cup 1%milk
5. Make ready 3 large egg whites
6. Prepare 3/4 cup cocoa powder
7. Get 1 1/2 cup splenda
8. Get 1/2 cup brown sugar
9. Take 1 2/3 cup self rising flour
10. Get 1/4 tsp salt

This cake calls in some unexpected friends: applesauce and prunes. This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Low-fat cake recipe for a delicious, but healthy, chocolate cake. When cold, slice the cake in half and spread the bottom half with the jam.

Instructions to make Low fat chocolate cake:

1. Combine dry ingredients and sift until well incorporated
2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
3. Add the mixture to the dry ingredients and mix until combined
4. Add the boiling water to the mixture and beat at medium for about 2 minutes
5. Bake at 350° for 25 minutes or a toothpick comes out clean

Low-fat cake recipe for a delicious, but healthy, chocolate cake. When cold, slice the cake in half and spread the bottom half with the jam. Place the other half on top and pile with the strawberries. This loaf cake will satisfy your craving for cake without all the fat. Since our last post was a pretty decadent ice cream, I figured going a bit guilt free for It's chocolate, which is pretty fab in itself, but, it's also low fat.

So that’s going to wrap this up for this special food low fat chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!